A tasting menu restaurant aiming to blur the road between sweet and savory is open for a limited time in Shoreditch. No Idea, the creation of chef-owner Andrew Sutton quietly opened on the site vacated through the Nordic fermentation eating place, Rok, among Shoreditch and Liverpool Street Station. The six-month pop-up, the notion to be a minimum in component stimulated via the dessert tasting menu restaurant Coda in Berlin, serves a 3- or five-path menu, priced at £30 and £50, respectively. Wine pairings for every are to be had for every, priced at £20 and £25. The eating place’s website says that “NO IDEA is greater of a lifestyle than just a name; stemming from our slogan ‘it’s ok to haven’t any concept, yet nevertheless do something effective.
Concentrating on components that customers frequently partner with dessert, Sutton is aiming to subvert convention at the same time as attaining balanced flavor mixtures: “Our eating place focuses on the indulgence which you get from consuming cakes, by using combining flavors and techniques to create a dessert stimulated tasting menu that may be loved as a primary meal. The pop-up restaurant has months left to run and opens Tuesday to Friday, 6 pm to 10 pm, and Saturday from midday to 4 pm. Dishes presently on the menu consist of buttermilk and cherry, fig and Thai basil, Gruyere and apricot, potato and espresso, and chocolate and shiitake.
Our journey to develop a dish is not as simple as people may also count on,” they are saying. “Working with everyday substances, we wanted to shine a new light on them. Focusing on one important component and constructing around it, without limitations. Chase from Salt Lake Foodie stopped by using along with his suitable for eating alternatives for July, with the subject: “Breakfast then bypasses to dessert.
Cotton Kitchen – Holladay
Recently opened, this spot fast jumped to ought to fame for me. The Lox Benedict is an explosion of flavor and a fantastic twist on Eggs Benedict. They alternate it up with chipotle hollandaise and dijon aioli! The Çilbir is something I’ve never had before, and I can not stay without. Poached eggs, herbed yogurt sauce, chili butter, and pickled chimichurri make this plate unique and sooo flavorful!
Penny Ann’s Cafe – Salt Lake City, Draper, Taylorsville
If you have not heard of PAC, you must have been beneath a rock! This spot is understood for its heavenly hotcakes! They are bitter cream-based, totally pancakes that you have to try to recognize! You can get them crowned with a spread of tasty toppings. The in-house candied pecans are my fav! I’m a chook-and-waffle fan; however, hate has to reduce through everything; they solved this by using the hen within the waffle! This blend of candy and salty continually wins me over.
Last Course – Salt Lake City, Farmington, Draper, Orem, Lehi
After a filling breakfast, it’s easy to bypass lunch and dinner and bounce right to dessert. That’s in which the Last Course shines! They lately got here out with these loopy tasty shakes! Start with the Caramel Oreo cookie shake! Say howdy to an Oreo explosion; if you love Oreos like me, that is your move-to! Reese’s portions are near my foodie coronary heart, and they had me covered with the Chocolate and Peanut Butter shake! The peanut bar on top turned into to die for!