Parliament’s 1975 complete-duration, Chocolate City, turned into the institution’s 0.33 album and willpower to America’s capital metropolis of Washington D.C. Featuring the famous title tune, Chocolate City nonetheless stands as one of the act’s most loved LPs. A new reissue of that album and its 1974 predecessor, Up for the Down Stroke, are being offered in variant vinyl versions. While everyone will be pressed onto black vinyl, Down Stroke also capabilities a constrained version of pink translucent vinyl. Chocolate City‘s restrained edition vinyl is a shiny image disc boasting the album’s hanging cover photograph. Get greater information here.
The reissue is preceded by a sudden extra: dessert recipes. Acclaimed chef Roblé Ali and cookbook creator/blogger/artist Jerrelle Guy connected up with Feedfeed of their Brooklyn studio to percentage a few Chocolate City–stimulated cuisine. The pair made a video displaying off their dessert-making abilities whilst speakme approximately the significant and sundry components of Chocolate City and funk tune in popular. Colleen Vincent of Black Food Folks and the James Beard Foundation also join in the verbal exchange, adding her own Brooklyn views on funk and meals.
Moments after meeting Hatice Yildiz, I understand why she declined a career in academia to open Simurgh Bakery. Even after obtaining graduate stages — her ardor for baking is plain. So too is her information. Simurgh’s pistachio baklava boasts paper-skinny layers of flaky phyllo dough that deliver a cartoonish crunch and envelop a center of ample green nuts. You can discover that baklava, in addition to Simurgh Bakery’s different Turkish treats, on weekends on the Grand Lake and Kensington farmers markets.
“Food is always a manner of expression,” stated Yildiz, whose pastries elucidate her stunning path. Yildiz grew up in Gallipoli, on the western facet of Turkey near the Aegean Sea. Yildiz in no way expected then that she could come to the United States, or begin a bakery. Her mother lengthy-advocated her to cognizance on her research, hoping Yildiz would tour a smoother course to fulfillment than she did. (Her mother now owns thriving Istanbul-based totally Turkish restaurants, which she runs with Yildiz’s brothers.)
Yildiz consequently chose the classroom over the kitchen. But she constantly favored to feed humans, she said, and might examine her mother make conventional cakes, along with baklava, for spiritual vacations. When Yildiz left her native land for Istanbul to attend university, she spoiled her roommates with home-cooked food.
It turned into there that Yildiz met her now-husband.
They married and moved to the United States in 2004, in part because Yildiz’s efforts to have a look at had been complex with the aid of the Turkish authorities’ ban on headscarves in public establishments, such as universities. After a short stint in Illinois, the pair moved to the Bay Area. She acquired a master’s diploma in history at San Francisco State University, followed by a doctorate in Islamic studies at the Graduate Theological Union (GTU) in Berkeley.