Good news for Seattle ice cream fans looking for something a touch one-of-a-kind. Süsu — slinging its popular rolled ice cream in Seattle for the past four summers at diverse marketplace stands — will open an everlasting outpost, Süsu Dessert Cafe, inside the International District this year. The new spot might be on South King Street on the newly-renovated Louisa Hotel and could have seating for 17, along with 20-foot vaulted ceilings. If all is going well with lets in, and production, co-owners Katie Pohl and chef Muhammad Fairoz wish to open their cafe this fall.
Those who have sampled Süsu’s items are familiar with the exciting textures and flavors made through a method that reportedly originated in Thailand of pouring the liquid onto an incredibly bloodless surface, then mashing, chopping, spreading it out crepe-fashion, and serving it in rolled shape. Süsu uses a custard base for its ice cream and can provide flavors, which include Earl Grey with togarashi (a Japanese chili pepper), S’mores, and mango-coconut sticky rice topped with pineapple cotton sweet.
In addition to rolled ice cream, Pohl tells Eater Seattle that the new cafe will have gentle serve made from scratch, French and Southeast Asian pastries, plated desserts, or even a few savory bites influenced by Fairoz’s local Singapore. Süsu likewise applies for a beer and wine license so those sampling flavors can booze it.
When the cafe officially opens, hours might be Sunday-Thursday from 10 a.m. to 10 p.m. until midnight on Friday and Saturday. In the intervening time, customers can get a preview by following Süsu across the town at its cellular stands and the day after today at the Magnuson Night Market.
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