• Tell us approximately your location: Skip dinner and cross immediately to dessert. That’s the idea behind the 4th Course, a wine and dessert restaurant that opened on Hay Street in June. Rebecca and Amos Akinyooye own the restaurant. Metro Sinclair is the supervisor. Sometimes you need to enjoy a glass of wine and eat dessert before you get too full,″ Akinyooye stated. “The menu is simple.” It features appetizers, handcrafted cocktails, purple and white wines, and cakes.
Akinyooye stated he got here to the U.S. In 1993, he was from London but was born in Nairobi. He and his wife own organizations in Fayetteville and New York, and they divide their time among the two cities, he stated. The restaurant’s indoors has a hip vibe, providing hardwood decor and paintings by neighborhood artist Stephanie Tuphlove. “Atmosphere is essential to us,” Akinyooye stated. “Our intention became to create an elegant appearance with a cozy, colorful environment.”
• Specialties: Locally sourced desserts paired with wine and hand-made cocktails are of-the-house specialties.
The desserts consist of a velvety chocolate ganache cake drizzled with chocolate syrup and served with sparkling berries. “It pairs well with the Josh Cellars cabernet sauvignon,” Akinyooye stated. “A complete bodied pink wine brings out all of the flavors.”
“Our cocktails are innovative, too,” he said. Two of the owner’s private favorites are the Red Velvet Cake Martini and the Dirty Banana Creme Pie. “We try to recreate the flavors of the actual dessert,” he said.
• Most famous dish: “Everyone loves the chocolate cake,” Akinyooye stated, “and the Malbec wine from Argentina may be very popular.”
The cakes include Italian creme cake, homemade chocolate chip cookies, hot cinnamon rolls, pleasant vegan ice cream, and chocolate desserts with fresh fruit.
Customers can order meats and cheeses, purple pepper hummus with pita chips, Caprese salad, and a cheese plate with jam and olives. Beginning in August, we can add a Saturday brunch between eleven and a couple of p.M. Offering signature dishes, finger ingredients, and food that pair with mimosas and Bloody Marys,” Sinclair stated. See Facebook for information.
• Why ought diners devour here? “4th Course is a glad surrounding with wonderful meals and is an amusing location to unwind or experience date night time,″ Akinyooye stated. “On Friday, we play DJ Bingo from five:30 p.M. To 7 p.M. With cash prizes.”
